Ayamase Sauce

INGREDIENTS
Green Bell Peppers, Onions, Palm Oil, Assorted Meat, Locust Beans, Scotch Bonnet Peppers, Seasoning Salt, Monosodium Glutamate.

ALLERGENS: For allergens, see ingredients in bold. Contains *Crustaceans*. May contain traces of Fish and Soy from seasoning..

STORAGE: Keep frozen at -18°C. Once defrosted, do not refreeze. Consume within 24 hours.