Bitterleaf Soup

INGREDIENTS
Bitterleaf 45%: Washed Bitterleaf.
Soup Base 55%: Palm Oil, Assorted Meat Stock, Crayfish, Red Pepper, Scotch Bonnet, Onions, Locust Beans, Seasoning, Salt.

ALLERGENS: For allergens, see ingredients in bold. Contains Soy from seasoning. Contains Fish from crayfish. May contain traces of Fish from locust beans.
STORAGE: Keep frozen at -18°C. Once defrosted, do not refreeze. Consume within 24 hours.