Ayamase Sauce

| **Nutritional Information** |
|**Typical Values Per 500g** | **% RI* per 500g** |
| **Energy** | 2350 kJ / 562 kcal | 28% |
| **Fat** | 50.4g | 72% |
| Of which saturates | 14.2g | 72% |
| **Carbohydrates** | 12.5g | 5% |
| Of which sugars | 7.8g | 9% |
| **Fibre** | 4.2g | 17% |
| **Protein** | 14.0g | 28% |
| **Salt** | 3.4g | 57% |

*RI = Reference Intake of an average adult 8400kJ / 2000kcal

INGREDIENTS
Green Bell Peppers, Onions, Palm Oil, Assorted Meat, Locust Beans, Scotch Bonnet Peppers, Seasoning Salt, Monosodium Glutamate.

ALLERGENS: For allergens, see ingredients in bold. Contains *Crustaceans*. May contain traces of Fish and Soy from seasoning..

STORAGE: Keep frozen at -18°C. Once defrosted, do not refreeze. Consume within 24 hours.

COOKING: Microwave 3-4 mins or heat in pan until piping hot. Stir before serving