£15.99
250g Cooked Ofada Rice + 250g Ofada Sauce. Vegetarian.
| **Nutritional Information** |
|**Typical Values Per 500g** | **% RI*** |
| **Energy** | 556 kcal | 28% |
| **Fat** | 30.8g | 44% |
| Of which saturates | 13.8g | 69% |
| **Carbohydrates** | 72.0g | 28% |
| **Protein** | 7.2g | 14% |
| **Salt** | 2.1g | 35% |
250g Cooked Ofada Rice + 250g Ofada Sauce. Vegetarian.
| **Nutritional Information** |
|**Typical Values Per 500g** | **% RI*** |
| **Energy** | 556 kcal | 28% |
| **Fat** | 30.8g | 44% |
| Of which saturates | 13.8g | 69% |
| **Carbohydrates** | 72.0g | 28% |
| **Protein** | 7.2g | 14% |
| **Salt** | 2.1g | 35% |
*RI = Reference Intake 2000kcal
INGREDIENTS
Rice: Ofada Rice, Water, Salt.
Sauce: Palm Oil, Red Bell Peppers, Scotch Bonnet Peppers, Onions, Iru, Salt.
ALLERGENS: May contain traces of Soya.
Storage: Keep frozen -18°C. Use within 24hrs of defrosting.
Cooking: Microwave 4-5 mins until piping hot.
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